Sticky Manuka Honey Flapjack with Blueberries & Hazelnuts

Ingredients:

50g Demerara sugar

250g salted butter

150ml golden syrup

400g porridge oats

50g finely chopped hazelnuts

300g roughly chopped driedblueberries

2tbsp Manuka Honey

1.Pre-heat the oven to 180°C/gas mark 4. Heat the butter and the sugar in a large saucepan, stirring occasionally until the butter has melted and the sugar dissolved. Add the golden syrup, oats and nuts and mix well, then remove from the heat. Add the dried blueberries and fold in.
2.Butter a 12 inch by 1.5 inch flan ring, or cake tin and spread mixture evenly across, pressing down with the back of a spoon.Place into the oven for approx 10 minutes or until it is lightly brown but still soft to touch in the centre.
3.Let it cool slightly and then spread some Manuka Honey over the top with a palette knife, turn out and portion.Keep in an air tight container.

Serves 10-12